Spatchcock Chicken

For two to share
Smoked potatoes, seasonal greens, corn on the cob, The Coal Shed hot sauce

500g black Aberdeen angus, 35 day dry-aged roast sirloin of beef

For two to share
Beef fat potatoes, cauliflower cheese, honey roast root veg, seasonal greens, Yorkshire pudding & smoked gravy

Add a half bottle of wine to your chosen sharing roast for £10 per person

Before 7pm, children under 7 eat free from the children's menu with each accompanying adult.

Seaser, 8.5

Sea Herb Gin, Seaside Vermouth, Tomato, Spices

BBQ Mary, 9

Rib Eye Rye, Smoked Vermouth, Charred Lemon, Tomato, Spice

Bloody Ruby, 8.5

Vodka, Port, Tomato, Spices

Winterberry Royale, 8.5

Gin, Citrus, Winterberry Shrub, Crowned

Wise Elder, 8.5

Citrus Vodka, Citrus, Lemon Balm Cordial, Crowned

King's King, 8.5

Tennessee Whiskey, Citrus, Sarsaparilla Syrup, Crowned

Pink Lemonade, 4.5

Apple, Lemon Candy, Citrus, Soda

House Cola, 4.5

Sarsaparilla Syrup, Citrus, Soda

Coffee Tonica, 4.5

Fevertree Tonic Water, Double Espresso

Drawing on traditional methods of cooking on natural fire and charcoal to grill our meat and fish dishes. The locally sourced produce is expertly cooked to retain flavour and create succulent dishes.

The Coal Shed London uses all organic native British breed meats which are available in a variety of cuts and weights. We also serve only ethically caught and sustainable fish, which we get from our suppliers on the South Coast, close to our Brighton origins. Our mission is to work towards helping the environment at the same time as serving only the finest food.

Every day there is a selection of the best produce available from smaller rare breed farms around the UK, which we work with. This is not found on our main menu but will be on the boards around the restaurant, along with the fish from the fisherman’s catch which is caught daily straight from the South coast.

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