Friday 26th January 7pm
‘Brighton Rocks' Dinner with Michael Bremner
at The Coal Shed One Tower Bridge’
In a nod to our Brighton roots, we’re kicking off our first London event in January with Great British Menu winner and fellow Brighton Restauranteur Michael Bremner. Michael, who owns 64 Degrees and Murmur, will join our team to cook an amazing five course menu celebrating ‘MEAT, FISH, FIRE’.

TO BOOK click the 'book now link selecting the 26th January.

Selection of snacks for the table

Monkfish

kelp butter, Jerusalem artichoke, mussel sauce

Jerk Roasted Butternut Squash

puffed wild rice, coriander, toasted coconut, yogurt

71 Day Dry Aged Rump of Longhorn Beef (to share)

braised short rib, roasted hispi, bone marrow mash, hollandaise, truffle

Rum and Vanilla Coal Roasted Pineapple

white chocolate and passion fruit parfait

Start with an arrival drink at 7pm for a 7.30pm sit down.
The menu is priced at £55 per person including arrival drink.
An optional wine pairing is available at £30 per person.
Please let us know of any dietary requirements in advance.

Drawing on traditional methods of cooking on natural fire and charcoal to grill our meat and fish dishes. The locally sourced produce is expertly cooked to retain flavour and create succulent dishes.

The Coal Shed London uses all organic native British breed meats which are available in a variety of cuts and weights. We also serve only ethically caught and sustainable fish, which we get from our suppliers on the South Coast, close to our Brighton origins. Our mission is to work towards helping the environment at the same time as serving only the finest food.

Every day there is a selection of the best produce available from smaller rare breed farms around the UK, which we work with. This is not found on our main menu but will be on the boards around the restaurant, along with the fish from the fisherman’s catch which is caught daily straight from the South coast.

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