Bread, 3

Whipped beef fat, smoked butter

Market Oysters, 3

Chilled, shallot vinegar

Short Rib Croquettes, 5

Nduja mayo

BBQ Jacobs Ladder, 9

Pickled red cabbage

Braised Veal Shin, 9

Wild mushroom, bone marrow

Slow Smoked Pork, 8

Pineapple, pink peppercorn, jalapeño

Chargrilled Octopus, 10

Aubergine, XO, shiitake

Smoked Salmon, 8

Lemon, capers, shallots

Seared Scallops, 10

Cauliflower, sage, minus 8

Cornish Crab, 10

Quail's egg, apple, cornichons

Crispy Duck Egg, 7

Jerusalem artichoke, hazelnut, truffle

Chateaubriand, 100g/ 12.5

Porterhouse, 100g/ 9

Prime Rib, 100g / 8

We work with small family run farms and only use native British breeds, which we cook over fire. Our sharing steaks are available in a variety of cuts and weights - please see blackboard.

Fillet, 200g, 28

Sirloin, 300g, 22

Ribeye, 300g, 24

Tiger Prawns, 9

Add tiger prawns to your chosen steak

Sauces, 2 each

Béarnaise | Green Peppercorn | Red Wine Shallot Jus | Chimichurri

John Dory, 19

Wild mushrooms, chicken sauce

Whole Lemon Sole, 21

Fennel, shrimp butter

Whole Tandoori Bream, 19

Onion bhaji, yoghurt

Cod Fillet, 17

Puy lentils, oxtail, leek

Our fish & shellfish is ethically caught, sustainable and delivered daily from the boats on the South Coast. Please see blackboard for a selection of today’s whole fish.

Sugar Pit Bacon Chop, 16

Caramelised apple, hispi

Moroccan Smoked Goat (Two to share), 55

Harissa, chickpeas, flatbread, yoghurt

Wild Mushroom Risotto, 15

Black garlic, truffle

Beef Dripping Chips, 4

Mash, Burnt Ends, 4

Roasted Parisienne Potatoes, 4

Truffle Mac 'n' Cheese, 5

Onion Rings, 4

Iceberg, Blue Cheese, Bacon, 5

Garlic Mushrooms, 4

Creamed Spinach, 5

Green Beans, Shallots, Capers, 4

Tenderstem Broccoli, Fennel, Chilli, 4

Dark Chocolate Bar, 10

Fruit and nut

Apple Crumble Soufflé, 10

Calvados, cinnamon

Malted Milk Panna Cotta, 8

Cookie, banana

Brioche Treacle Tart, 9

Burnt Orange, ginger

Crème Brûlée, 9

Whisky, toasted oat, prunes

Neal's Yard Cheese, 12

Seeded cracker, toast, onion chutney, truffle honey

Sweet Selection for Two, 17

Chocolate coal, fudge, marshmallow, doughnuts, 99 ice cream, macaron

Please make a member of the team aware of any allergies. We will make every effort to accomodate your dietary needs, but run an open kitchen so cannot guarantee that any item will be 100% allergen free. A 12.5% discretionary service charge will be added to your bill.

Please note this menu is subject to seasonal change.


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