Friday 26th January

The Coal Shed London presents a series of events inviting Chefs that inspire us to cook MEAT, FISH, FIRE in the open kitchen at One Tower Bridge. Collaborating with Executive Head Chef Dave Mothersill, the menus are going to be an exciting and creative combination of their talents.

Friday 26th January 7pm -
‘Brighton Rocks' Dinner with Michael Bremner’

In a nod to our Brighton roots, we’re kicking off our first London event in January with Great British Menu winner and fellow Brighton Restauranteur Michael Bremner. Michael, who owns 64 Degrees and Murmur, will join our team to cook an amazing five course menu celebrating ‘meat, fish, fire’. Reserve your table now via the below 'book now' link. Visit our menu page to view the menu.

Start with a drink and snacks at 7pm. The menus are priced at £55 per person including arrival drink. An optional wine pairing is available at £30 per person.

(*Prices exclude service at 12.5%)

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