Thursday 11th October

Bring a group to dine with us in December and indulge in one of our festive menus. Groups can choose between our delicious three course set menu or make it a more communal affair with our feasting menu that boasts abundant sharing courses for the table.
​Created for bookings of 8 people and above, our festive menus blend traditional festive fare like bronzed whole turkey with creamed Savoy cabbage, cranberry, and chestnut stuffing and Coal Shed specialities like coal roasted prime rib of Black Angus sirloin with roasted bone marrow.
Our intimate private dining room is available for groups of 10 - 20 or the mezzanine floor can be hired for groups up to 50. ​​For larger groups up to 100, exclusively hire the restaurant and take advantage of our main dining room, mezzanine and excellent cocktail bar.

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